- 2 Tbs. flour
- 2 Tbs. butter
- 2 c milk
- Melt butter in a sauce pan
- Sprinkle flour evenly over the entire pan of butter while stirring quickly by hand.
- Add milk slowly while still stirring.
- Continue to cook over medium heat until your sauce is your desired thickness.
*Add salt and pepper if desired. Cayenne is a nice touch if you like a little bite in your sauce.
Grated cheese can also be added while the sauce is heating.
White sauce can be poured over vegetables, noodles and just about anything else!