Thursday, April 30, 2009

Simple White Sauce

You can't get much easier than this:

  • 2 Tbs. flour
  • 2 Tbs. butter
  • 2 c milk

  • Melt butter in a sauce pan
  • Sprinkle flour evenly over the entire pan of butter while stirring quickly by hand.
  • Add milk slowly while still stirring.
  • Continue to cook over medium heat until your sauce is your desired thickness.

*Add salt and pepper if desired. Cayenne is a nice touch if you like a little bite in your sauce.
Grated cheese can also be added while the sauce is heating.
White sauce can be poured over vegetables, noodles and just about anything else!

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