- 4 tabs. Flour
- ¼ c. sugar
- 3 tabs. Cornstarch
- ½ c. cold water
Separate 3 eggs
(put whites aside for Meringue)
In saucepan heat:
- 1 ½ cups hot water
- 1 c. sugar
When water mixture is steaming (not boiling) add the flour mixture (first 4 ingredients)
Put a few spoons of hot filling into eggs and then pour the eggs into the fillingand then the beaten egg yolks.
Cook til thick and remove from heat
add 1 tabs. butter and the juice from 1 ½ lemons.
cover with wax paper to cool
3 egg whites
6 tablespoons sugar
1/2 teaspoon vanilla
Beat egg whites until frothy. Add sugar gradually and continue beating until stiff peaks form. Add vanilla.
Pile on pie and bake at 325° for 15 to 20 minutes.