Friday, April 3, 2009

Lemon Meringue Pie

Mix the next 4 ingredients together and set aside
  • 4 tabs. Flour
  • ¼ c. sugar
  • 3 tabs. Cornstarch
  • ½ c. cold water

Separate 3 eggs
Beat yolks
(put whites aside for Meringue)

In saucepan heat:

  • 1 ½ cups hot water
  • 1 c. sugar

When water mixture is steaming (not boiling) add the flour mixture (first 4 ingredients)
Put a few spoons of hot filling into eggs and then pour the eggs into the fillingand then the beaten egg yolks.

Cook til thick and remove from heat
add 1 tabs. butter and the juice from 1 ½ lemons.
cover with wax paper to cool

Meringue Topping
3 egg whites
6 tablespoons sugar
1/2 teaspoon vanilla

Beat egg whites until frothy. Add sugar gradually and continue beating until stiff peaks form. Add vanilla.
Pile on pie and bake at 325° for 15 to 20 minutes.

No comments:

Post a Comment