Monday, April 20, 2009

Pot Pie Dough (Old Fashion)

Pot Pie Dough

3 cups flour
4 eggs
1/4 C. milk
1 tsp. salt
1 1/2 tsp baking powder
1/2 c margarine

Mix all of the ingredients above and roll out onto a floured board to about 1/4 inch thick or thicker if you like. Slice the dough to make 6 or 7 inch strips.
Drop dough into boiling chicken or ham broth (see below)

"I save the left over ham bone and some of the meat from a baked it in a freezer bag and it's there when I need it.
This is a great recipe when trying to figure out what to do with left over chicken or turkey carcass, I boil the entire carcass and strain it....pick out any meat")

Pot Pie in a Pot

Make a broth with either ham or chicken by placing meat and bone into a large pan ,   Add enough water to cover the meat. At least 12 cups of water. Add sliced carrots and potatoes along with an onion sliced in four pieces. Cook time: min. of two hours

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