Friday, February 13, 2009

New York Cheese Cake

For this recipe you will need a *spring form cake pan
3 individual packages of graham crackers
dash of cinnamon
6 tab. butter
Mix and press into the bottom of a spring form pan as seen at right.

Refrigerate until needed


Beat 1-1/2 lbs of room temperature cream cheese

1-1/2 c. sugar while still beating until mixture is fluffy
add 4 eggs (still beating) one at a time

Mix the next four ingredients and add to the filling mixture
1 c. heavy sweet cream

1 tsp vanilla or almond extract

2 cups sour cream

2 tabs. lemon juice

Pour into pan.
Bake at 350 for 1 hour.
(Do not remove from oven)

Turn heat off.
Let cake sit in oven for 1 hour before removing cake from pan

*A Spring form pan can be purchased in most grocery stores

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