Monday, February 9, 2009

Bread Pudding (Easy and Delicious)

  • 12 slices of white toasted bread cut in small squares
  • 8 beaten eggs
  • 1/2 C. melted butter
  • 3 tsp. vanilla
  • 2 C. Sugar
  • 6 C. milk
  • Cinnamon
  • Nutmeg

1. Mix all ingredients together
2. Pour cut up toast into a greased casserole pan
3. Sprinkle with cinnamon and nutmeg
4. Bake in greased casserole 1 hour at 350



Tastes great warm or cold
*Optional: top with whip cream

Note: This is a wonderful solution to a last minute desert. Who doesn't have milk, eggs, bread and butter in the kitchen almost all of the time?

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