Beat 3 egg whites until peaked and set aside
Combine and beat 2- 8 oz. packages of room temperature cream cheese with 3 egg yolks
1/2 tsp. vanilla
1/4 tsp lemon juice
3/4 c. sugar
Fold in beaten egg whites to above mixture and pour into a graham cracker crust
Place in a graham cracker crust
Bake at 350 for 25 min.
Take pie out of oven...add topping and bake for 5 minutes more
3/4 C sour cream
3 1/2 Tablespoon sugar
1 tsp. vanilla
1. top with cherry pie filling
2. Use a chocolate graham cracker crust and twirl chocolate syrup over the top when served
2. You could also cover the base of the graham cracker crust with chocolate before adding cream cheese mixture.