Wednesday, February 11, 2009

Creamy Cheese Cake Pie (very easy)





Beat 3 egg whites until peaked and set aside

Combine and beat 2- 8 oz. packages of room temperature cream cheese with 3 egg yolks

Add:
1/2 tsp. vanilla
1/4 tsp lemon juice
3/4 c. sugar

Fold in beaten egg whites to above mixture and pour into a graham cracker crust

Place in a graham cracker crust
 Bake at 350 for 25 min.

Take pie out of oven...add topping and bake for 5 minutes more


Topping:
3/4 C sour cream
3 1/2 Tablespoon sugar
1 tsp. vanilla 



Options:

1. top with cherry pie filling

2. Use a chocolate graham cracker crust and twirl chocolate syrup over the top when served

2. You could also cover the base of the graham cracker crust with chocolate before adding cream cheese mixture.











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