Creamy Cheese Cake Pie (Easy but delicious )

Creamy Cheese Cake Pie   

Beat 3 egg whites until peaked and set aside

Combine and beat 2- 8 oz. packages of room temperature cream cheese with 3 egg yolks

Add:
1/2 tsp. vanilla
1/4 tsp lemon juice
3/4 c. sugar

Gently fold in beaten egg whites to above mixture 

 

Place in a graham cracker crust
 Bake at 350 for 25 min.

Take pie out of oven...very gently spread topping over the pie and bake for 5 minutes more


Topping:
3/4 C sour cream

3 1/2 Tablespoon sugar

1 tsp. vanilla 

Crust

 

14 graham crackers crushed (I put mine in zip lock bag and crush

 with a rolling pin) or buy crushed graham cracker.

¼ c sugar

¼ soft butter

Mix it all together in a zip lock or with your hands and spread in pie pan

Options:

1. top with cherry pie filling

2. Use a chocolate graham cracker crust and twirl chocolate syrup over the top when served

2. You could also cover the base of the graham cracker crust with chocolate before adding cream cheese mixture.