New York Cheese Cake

For this recipe you will need a *spring form cake pan
Crust:
3 individual packages of graham crackers
dash of cinnamon
6 tab. butter
Mix and press into the bottom of a spring form pan as seen at right.
Refrigerate until needed

Filling:
Beat 1-1/2 lbs of room temperature cream cheese

Add: 1-1/2 c. sugar while still beating until mixture is fluffy
add 4 eggs (still beating) one at a time

Mix the next four ingredients and add to the filling mixture
1 c. heavy sweet cream
1 tsp vanilla or almond extract
2 cups sour cream
2 tabs. lemon juice
Pour into pan.
Bake at 350 for 1 hour.
(Do not remove from oven)
Turn heat off. Let cake sit in oven for 1 hour before removing cake from pan

*A Spring form pan can be purchased in most grocery stores