Melt 6 Tab. Butter in saucepan
Add 4 Tab flour or thickener until fully mixed
YQuickly add two cans of milk
Stir until sauce thickens
Add:
One can mushroom soup
1 Can Cheddar cheese soup
(Set aside) 1 Cup provolone cheese
1 Cup Mozzarella cheese
1 Cup Monterey Jack cheese
1 Cup of any cheese you like
(You can vary your cheeses and add as much or as little as you like)
Salt and pepper to taste
Stir constantly or it will burn on the bottom
place 1-11/2 pound cooked macaroni in greased casserole dish.
Pour sauce over macaroni and fold throughout gently.
Sprinkle top with provolone cheese and 1 cup of course bread crumbs.
Bake 350 temp or unti top is browning and sides begin to
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