Old Fashioned Stufffng

 2 1/2 C Celery

3/4 C Chopped Onion

1 C Butter

4 Quarts dry bread crumbs

1Tab. Salt

1 1/2 tsp salt

1 1/2 tsps poultry seasoning 

1/2 teasp. sage

1/2 teasp. pepper

Hot chicken broth (or water)

1- Cook, celery, and onion in hot butter in a skillet over medium heat until onion is transparent, but not round, stirring occasionally..

2.  Turned into a mixing bowl and combine with breadcrumbs, salt, poultry seasoning, Sage, and pepper.         Toss lightly.

3.  If a moist dressing is preferred, add the desired amount of hot broth of water.

4.  Makes enough stuffing for a 14 to 18 pound turkey.

5.  Stuff tightly into Turkey.