- 1 lb. fettuccine or pasta
- 1/4 lb. butter
- 3 egg yolk
- 1 1/2 c. cream or half and half
- 1 c. grated Parmesan cheese or any other light tasting cheese such as Monterrey Jack
- Salt & pepper
Melt butter in saucepan. Add the cream and stir constantly. When it begins to thicken and look creamy stir in the cheese. Keep cooking on medium heat until you have a nice consistency. (slightly thick...but not too thick)
Remove from heat and stir in egg yolks immediately.
Cook pasta. Drain.
Pour sauce over pasta and enjoy!
Note: Add the Crabcakes to this and you'll have a great meal! (recipe can be found in listing under April 2009)