Lasagna

 

❤️ Mom Moms Buttered Macaroni

 For my grandkids 

1 pound elbow macaroni 

1 stick salted butter 

1 whole can evaporated milk

IF YOU WANT IT TO TASTE LIKE MINE…. use my amounts! The milk seems a bit much but the pasta soaks it up fast. 

Boil  macaroni according to package in salted water, do not rinse

Warm butter and milk until butter is beginning to melt. 

Pour over macaroni

Add salt and pepper ( pasta is greedy for salt. I use a lot of Salt! Lots of pepper too.

Baked Mac and Cheese

Melt 6 Tab. Butter in saucepan 

Add 4 Tab flour or thickener until fully mixed

YQuickly add two cans of milk 

Stir until sauce thickens 

Add:

One can mushroom soup

1 Can Cheddar cheese soup 

(Set aside) 1 Cup provolone cheese

1 Cup Mozzarella cheese

1 Cup Monterey Jack cheese

1 Cup of any cheese you like

(You can vary your cheeses and add as much or as little as you like)

Salt and pepper to taste

Stir constantly or it will burn on the bottom 

place 1-11/2 pound cooked macaroni in greased casserole dish.

Pour sauce over macaroni and fold throughout gently. 

Sprinkle top with provolone cheese and 1 cup of course bread crumbs.

Bake 350 temp or unti top is browning and sides begin to