Baked Corn

I experienced a great baked corn dish while out to dinner with my husband. It took a long time of trial and error but this is what I finally found that comes very close to matching it. I've changed things a bit to suit my own tastes. This is a must try recipe.

• 2 tbs butter (do not use margarine)
• 1 1/2 tsp flour (I use wondra flour)
• 1 c milk (you can use regular milk, I prefer to use can milk because it is thicker)
• 2 c cooked corn
• 1 1/2 tbs sugar
• 1 tsp salt (or to taste)
• 1/4 tsp pepper
• 2 eggs

• Melt the butter in a saucepan and add the flour - mix well
• Add your milk gradually a little at a time and bring to the boiling point, stirring constantly
  
• Add corn, salt and pepper. Allow it to cook for 3 min more and then remove from heat
  
• Add well beaten eggs and pour in a greased baking dish. Bake 350 for 25 min.